I'm back, finally!
Sorry for the long hiatus. I moved back to Pullman, only to find myself immersed in the excitement of graduation and unmotivated to update my blog. In fact, I wasn't really even keeping up with my diet, so now that I'm back home I'm taking the time to get healthy again. Which means keeping up with my blog!
I also should probably inform you all that I am now back to eating meat. Its definitely a bummer since I really wanted that lifestyle for myself, but for health reasons, veganism isn't in the cards for me. My diet is already so restricted that it just wasn't feasible to cut out meat as well. However, I still loooove vegan food so I'll be reviewing restaurants and making recipes that are vegan, even though I won't be eating that way all the time anymore.
So, that being said, the reason for this post is to review the Radio Room.
The restaurant is located on Alberta Street in north Portland, where its more common to find vegan places than not. This particular place has a little something for everyone. They serve meat, but indicate which menu items are gluten free, vegetarian, and vegan. I was thrilled. That meant I didn't have to ask a million questions about ingredients to find out if I could eat certain things.
But that's not even the best news.
One of their gluten free items was Calamari, a personal favorite of mine that I had to give up when I gave up wheat, since most calamari is breaded and fried. This calamari was dusted with rice flour and flash fried, meaning not only could I eat it, but its a little healthier than its deep fried cousins.
Because the calamari was an appetizer, I also ordered a side of seasonal veggies. Currently, their seasonal vegetable is asparagus, and it was sauteed in oil and some spices that were absolutely to die for. And I must say, it was nice that my friend Timur could enjoy a meal without having to follow my strict diet. He ordered a cheesesteak sandwich and fries, which also looked delicious and very, very off limits ;-). Best of all, the entire tab for both of us came to $15. I'm a sucker for places that suit my limited post-college pre-job budget.
I highly recommend you check this place out. Not only was the food great, but it seemed like it was very lively in the evenings; music, all sorts of stuff going on there. Plus, they post flyers for other events going on around Portland, so you can plan your whole social calendar with a single visit!
One little disclaimer: because of my tomato and corn allergies, the menu was a little more limited to me than those who are just gluten free or vegan. There are quite a few gluten free and vegan dishes that include tomatoes and corn, so if you can eat those things you've got yourself quite a selection. But I am in no way dissatisfied with my experience!
Well, its great to be back! I hope you all will stay tuned, because I'll be updating a lot more now that I'm settled back home. Looking forward to sharing some great stuff with you!