Thursday, September 2, 2010

Basil Cashew Tilapia

This recipe is not only delicious, its one of the easiest, quickest dishes I've made in a while. You can also use cod or halibut in place of the tilapia.

Basil Cashew Tilapia

2-3 tilapia filets
1/2 c. raw cashews
Fresh or dried basil
Olive oil

Preheat oven to 500 degrees. In food processor, grind cashews and basil until fine. Do not over process or you'll get nut butter. Coat filets with mixture and place in a baking dish. Drizzle olive oil over the top. Bake 10-12 minutes or until fish is opaque and flaky.

Serves 2-3.